Sunday 4.13.25

Sunday April 20th

Easter Buffet

All You Can Eat Brunch Buffet

10a.m. - 2p.m.

Omelettes Made to Order with a selection of Meats, Cheeses and Vegetables

Scrambled Eggs, French Toast, Biscuits and Gravy,

Tri Tater Hash Browns, Bacon & Sausage, Pork Lyonnaise,

Sliced Ham, Meatloaf, Popcorn Shrimp'

Battered Cod, Swedish Meatballs, Buttered Egg Noodles,

Mashed Potatoes, and Beef Gravy,

Macaroni & Cheese, Mini Corn Dogs,

Fruit, Assorted Breads, Pasta Salad, Potato Salad,

Lettuce Salad, Corn O'Brien and Assorted Desserts.

Adults - $27.95  Children 4-10 - $12.95  Children 3 & Under - Free

Because of limited tables, max seating time of 90 minutes

Reservations Strongly Recommended

Closing after the Buffet

Monday 4.14.25

We will be closed on Mondays until we acquire more kitchen help.  Sorry for any inconvenience. 

Tuesday 4.15.25

 Lunch Special:  Lasagna and a Garlic Toast - $9.99  

Wednesday 4.16.25

Lunch Special -  Third Pound 1000 Island Burger with Lettuce and Tomato and comes with Onion Rings and Cole Slaw - $9.99 

Thursday 4.17.25

Lunch Special: Grilled Tuna Melt on Wheat with American Cheese and Tomato and comes with Onion Rings and Cole Slaw - $9.99

Friday 4.18.25

Lunch Special:  Hot Pork Commercial or Battered Cod Basket with French Fries, Toast and Cole Slaw- $9.99

Dinner Specials: Cod Basket

USDA Choice Prime Rib - Queen Cut(12-14 oz.) - $27.95 or King Cut(16-18oz.) - $31.95

All above Entrees come with a choice of Soup or Salad and Choice of Potato or Side(Au Gratin Potatoes add $2.25)

Specials start at 5p.m. 

Quantities Limited.  

Saturday 4.19.25

 Saturday Night Special

Dinner Specials:  

USDA Choice Prime Rib - Queen Cut(12-14 oz.) - $27.95 or King Cut(16-18oz.) - $31.95

All above Entrees come with a choice of Soup or Salad and Choice of Potato or Side(Au Gratin Potatoes add $2.25)

Specials start at 5p.m.   

Quantities Limited.