Sunday 5.2.21

 Mother's Day Buffet

All You Can Eat Brunch Buffet including:  Chef Carved Prime Rib, Scrambled Eggs, French Toast, Biscuits & Gravy, Tri-Tator Cakes, Bacon, Sausage, Broasted Chicken, Meatloaf, Popcorn Shrimp, Mashed Potatoes, Beef Gravy, Mac & Cheese, Maple Glazed Carrots, Salad, Fresh Fruit Bowl, Potato Salad, Cole Slaw, Wild Rice Soup, Dinner Rolls and Desserts.

9a.m. - 2p.m.

Adults $21.95  Children 4-10 $9.95  Children 3 and Under Free

Because of limited seating, max seating time of 90 minutes.

Masks Must Be Worn Going Through Buffet Line

Reservations Recommended - 763-479-3565

Full Menu Available From 2p.m. - 8p.m.

Monday 5.3.21

Lunch Special:  Spaghetti & Meatballs and a slice of Garlic Toast - $8.25  

Tuesday 5.4.21

Lunch Special:  Swedish Meatballs served over Mashed Potatoes and comes with a slice of Buttered Bread  - $8.25

Wednesday 5.5.21

Lunch Special:  Breaded Pork Loin Sandwich on a Toasted Bun with Tomato, Lettuce and Mayo and comes with French Fries & Cole Slaw - $8.25

Thursday 5.6.21

Lunch Special:  Salisbury Steak Baked in a Mushroom Gravy and is served over Mashed Potatoes and comes with a slice of Buttered Bread - $8.25

Friday 5.7.21

Lunch Special:  Hot Meatloaf Commercial - $8.25

Evening Special:  Chicken Oscar (Twin Chicken Breasts, lightly floured, Sauteed and topped with Crab Meat, Asparagus and Bearnaise Sauce) served over a Mixed Wild Rice and comes with Soup or Salad 

USDA Choice Prime Rib - Queen Cut(12-14 oz.) - $20.95 or King Cut(16-18oz.) - $24.95

All above Entrees come with a choice of Soup or Salad and Choice of Potato(Au Gratin Potatoes add $2.25)

Specials start at 5p.m.  Quantities Limited.    

Saturday 5.8.21

Evening Special:  

USDA Choice Prime Rib - Queen Cut(12-14 oz.) - $20.95 or King Cut(16-18oz.) - $24.95

All above Entrees come with a choice of Soup or Salad and Choice of Potato(Au Gratin Potatoes add $2.25)

Specials start at 5p.m.  Quantities Limited.