Sunday 4.5.26

Sunday, April 5th Easter Sunday

All You Can Eat Brunch Buffet

10:00a.m. - 2:00p.m.

Omelets made to Order with a Selection of Meats, Cheeses, and Vegetables.

Scrambled Eggs, French Toast, Biscuits & Gravy, 

Tri Tater Hash Browns, Bacon & Sausage, Pork Lyonnaise, 

Sliced Ham, Broasted Chicken, Popcorn Shrimp,

Battered Cod, Burgundy Beef & Peppers, Buttered Egg Noodles,

Mashed Potatoes & Chicken Gravy, Macaroni & Cheese,

Mini Corn Dogs,

Fruit, Assorted Breads, Pasta Salad, Potato Salad, Lettuce Salad,

Corn O'Brien, and Assorted Desserts

Adults - $29.95  Children 4-10 - $12.95  Children 3 & Under Free

Because of limited Tables, Max Seating Time of 90 Minutes

Reservations Recommended

Monday 4.6.26

We will be closed on Mondays until we acquire more kitchen help.  Sorry for any inconvenience. 

Tuesday 4.7.26

 Lunch Special:  Lasagna and a slice of Garlic Toast - $9.99

Wednesday 4.8.26

Lunch Special:  Third Pound Smoked Cheddar Cheese Burger on a Bun with Tomato, Lettuce and Mayo and comes with Jo Jos and Cole Slaw - $9.99

Thursday 4.9.26

Lunch Special:  Cottage Pie; Ground Beef, Fine Diced Onion, Carrots, and Celery in a Rich Brown Sauce, topped with Mashed Potatoes and Cheese and comes with a slice of Buttered Bread - $9.99

Friday 4.10.26

Lunch Special:  Hot Pork Commercial or a Battered Cod Basket with French Fries, Cole Slaw and Toast - $9.99

Dinner Specials:  

USDA Choice Prime Rib - Queen Cut(12-14 oz.) - $29.95 or King Cut(16-18oz.) - $35.95

All above Entrees come with a choice of Soup or Salad and Choice of Potato or Side(Au Gratin Potatoes add $2.25)

Specials start at 5p.m. 

Quantities Limited.  

Saturday 4.11.26

 Saturday Dinner Special

USDA Choice Prime Rib - Queen Cut(12-14 oz.) - $29.95 or King Cut(16-18oz.) - $35.95

All above Entrees come with a choice of Soup or Salad and Choice of Potato or Side(Au Gratin Potatoes add $2.25)

Specials start at 5p.m.   

Quantities Limited.